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White Chocolate Raspberry Cake: Indulgent Delight for All Chefs

White Chocolate Raspberry Cake
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Indulge in the rich flavors of White Chocolate Raspberry Cake, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup white chocolate, melted
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the melted white chocolate and vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture gradually, mixing until just combined.
  7. Gently fold in the raspberries.
  8. Pour the batter into a prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For an added touch, consider drizzling white chocolate ganache on top of the cake.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: White Chocolate Raspberry Cake, dessert, cake, indulgent

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