White Chicken Chili Recipe with Cream Cheese and Turkey Bacon
A delicious and creamy white chicken chili recipe made with cream cheese and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese
- 4 slices turkey bacon, chopped
- 1 can white beans, drained
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup corn, frozen or canned
- 1/2 cup diced green chilies
- 1 cup shredded Monterey Jack cheese
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the shredded chicken, chicken broth, and seasonings. Stir to combine.
- Incorporate the cream cheese into the pot and stir until melted and smooth.
- Add the beans, corn, and diced green chilies. Simmer for 15 minutes.
- Serve hot, garnished with shredded cheese.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Adjust heat by adding more or fewer green chilies according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Cream Cheese, Turkey Bacon, Chili Recipe