Vegetarian Potato Soup Recipe: The Best Comfort Food for You
A hearty vegetarian potato soup that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream or coconut milk (optional)
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic. Sauté until soft.
- Add the diced potatoes, carrots, celery, vegetable broth, thyme, salt, and black pepper. Bring to a boil.
- Reduce heat and let it simmer until potatoes are tender, about 20 minutes.
- If using, stir in the cream or coconut milk before serving.
- Serve hot and enjoy!
Notes
- For added flavor, top with fresh herbs.
- This soup can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetarian, potato soup, comfort food