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Vegetarian Potato Soup Recipe: The Best Comfort Food for All

Vegetarian Potato Soup Recipe
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Enjoy the rich flavors of this Vegetarian Potato Soup, the ultimate comfort food perfect for chilly days.

Ingredients

Scale
  • 4 medium potatoes
  • 1 large onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup carrots
  • 1 cup celery
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Peel and chop the potatoes, onion, garlic, carrots, and celery.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic, sauté until translucent.
  4. Add the carrots, celery, and sauté for another 5 minutes.
  5. Pour in the vegetable broth and add the potatoes, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
  7. Use an immersion blender to blend until smooth or serve chunky based on preference.
  8. Taste and adjust seasoning if necessary.

Notes

  • For a creamier texture, add 1 cup of milk or cream.
  • Garnish with fresh herbs before serving.

Nutrition

Keywords: Vegetarian Potato Soup, Comfort Food, Healthy Soup

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