Vegan Burrito Wraps: Easy, Delicious, and Full of Flavor
Enjoy these quick and flavorful vegan burrito wraps that are perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large tortillas
- 1 cup black beans, cooked
- 1 cup corn, cooked
- 1 cup bell peppers, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- Warm the tortillas in a skillet over medium heat.
- In a bowl, mix black beans, corn, diced bell peppers, cumin, paprika, and salt.
- Spoon the mixture onto the center of each tortilla.
- Add sliced avocado and a spoonful of salsa.
- Fold the sides of the tortilla over the filling and roll up tightly.
- Serve immediately or grill for additional crunch.
Notes
- Serve with extra salsa or guacamole.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Burrito, Wraps, Healthy, Easy