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Vanilla French Beignets Recipe: Indulge in these Fluffy Delights

Vanilla French Beignets Recipe
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Learn how to make delicious Vanilla French Beignets with this easy recipe that produces fluffy, sweet delights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk eggs, milk, vanilla, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown.
  6. Remove and drain on paper towels, then dust with powdered sugar.

Notes

  • For extra flavor, try adding a pinch of nutmeg or cinnamon to the dough.
  • Be careful not to overcrowd the pot while frying.

Nutrition

Keywords: Vanilla French Beignets, Beignet Recipe, French Desserts

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