Ultimate Crockpot Chicken Corn Chowder with Turkey Bacon Twist
A creamy and delicious chowder that combines chicken, corn, and turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups corn (fresh or frozen)
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a crockpot, combine chicken breast, turkey bacon, corn, diced potatoes, chopped onions, and minced garlic.
- Pour in the chicken broth and mix well.
- Cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream, salt, and pepper. Cook for another 30 minutes.
Notes
- This chowder can be made ahead of time and reheated.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot, chicken, corn, chowder, turkey bacon, comfort food