Turkish Eggs, Creamy Yogurt Sauce: A Simple Indulgent Delight
A delicious recipe for Turkish eggs served with creamy yogurt and rich butter sauce, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling, Mixing
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup plain yogurt
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Fresh dill for garnish
Instructions
- Bring a pot of water to a gentle simmer. Add the eggs and cook for about 6 minutes for soft-boiled eggs.
- Meanwhile, in a bowl, mix the yogurt with minced garlic and a pinch of salt.
- In a pan, melt butter and add paprika, stirring until fragrant.
- Once the eggs are ready, peel and place them on a plate. Spoon the yogurt mixture around the eggs.
- Pour the warm butter sauce over the eggs and yogurt, and garnish with fresh dill.
Notes
- This dish is best served immediately after preparation.
- For a spicier version, add chili flakes to the butter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Turkish eggs, creamy yogurt sauce, breakfast, brunch