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Turkey Stuffing Balls: Easy, Juicy Bites Your Family Will Love

Turkey stuffing Balls

Delicious, easy-to-make turkey stuffing balls that are perfect for family gatherings and holiday meals.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup diced onion
  • 1/2 cup celery, chopped
  • 2 eggs
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, bread crumbs, diced onion, celery, eggs, poultry seasoning, salt, pepper, and parsley.
  3. Mix until everything is evenly combined.
  4. Shape the mixture into balls about the size of a golf ball and place them on a baking sheet.
  5. Bake for 25-30 minutes, or until golden brown and cooked through.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding cooked sausage to the mixture.
  • These can be made ahead of time and frozen before baking.

Nutrition

Keywords: Turkey stuffing balls, turkey, stuffing, holiday recipes, family dinner