Turkey Stuffing Balls: Easy, Juicy Bites Your Family Will Love
Delicious, easy-to-make turkey stuffing balls that are perfect for family gatherings and holiday meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 turkey balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup diced onion
- 1/2 cup celery, chopped
- 2 eggs
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, diced onion, celery, eggs, poultry seasoning, salt, pepper, and parsley.
- Mix until everything is evenly combined.
- Shape the mixture into balls about the size of a golf ball and place them on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding cooked sausage to the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 3 turkey balls
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Turkey stuffing balls, turkey, stuffing, holiday recipes, family dinner