Turkey Roulade Recipe: Juicy Flavorful Dish for Home Chefs
Learn how to make a delicious turkey roulade that is packed with flavor and perfect for any home chef. This recipe is easy to follow and will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup Parmesan cheese, grated
- 1/4 cup spinach, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, breadcrumbs, egg, salt, pepper, parsley, garlic powder, onion powder, Parmesan cheese, and spinach.
- Mix until well combined.
- On a sheet of parchment paper, spread the turkey mixture into a rectangle about 1/2 inch thick.
- Roll the turkey tightly using the parchment paper to help.
- Place the rolled turkey into a baking dish.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider adding herbs like thyme or rosemary to the mixture.
- You can also use different cheeses based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Turkey Roulade Recipe, turkey, roulade, flavorful dish, home chefs