Tomato Basil Pasta: The Easy, Indulgent Comfort You Crave
This Tomato Basil Pasta is a comforting dish that combines fresh flavors and simple ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 1 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- In a pan, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chopped tomatoes and cook until they start to break down.
- Add fresh basil, salt, and pepper; mix well.
- Toss the cooked spaghetti in the sauce and coat evenly.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add protein like chicken or shrimp for a heartier meal.
- This dish is best enjoyed fresh, but can be stored for 1-2 days in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Tomato Basil Pasta