Thai Basil Beef Rolls: Easy, Fresh, and Flavor-Packed Delight
These Thai Basil Beef Rolls are a delicious and healthy appetizer or main dish, packed with flavor and freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 10 rice paper wrappers
- 1 cup vermicelli noodles, cooked
- 1 cup shredded carrots
- 1 cup cucumber, sliced
Instructions
- In a pan, cook ground beef over medium heat until browned.
- Add garlic, ginger, soy sauce, and fish sauce; stir well.
- Soak rice paper wrappers in warm water for about 10 seconds until soft.
- Place wrappers on a clean surface and layer with beef, basil, noodles, carrots, and cucumber.
- Roll tightly and secure with toothpicks if needed.
- Serve with dipping sauce of choice.
Notes
- Customize fillings with your favorite vegetables.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Thai, Basil, Beef, Rolls, Fresh, Appetizer