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Tender Pumpkin Bread: The Best Comfort Food for Fall Baking

Tender Pumpkin Bread
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Enjoy the rich, comforting flavors of Tender Pumpkin Bread, perfect for fall baking.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. If using, fold in walnuts.
  7. Pour the batter into greased loaf pans.
  8. Bake for 60-75 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Make sure the pumpkin puree is not too watery for the best texture.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Tender Pumpkin Bread, Fall Baking, Comfort Food

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