Tasty Ground Beef Stroganoff: An Easy Comfort Food Delight
A simple and delicious ground beef stroganoff recipe that brings comfort to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, chopped
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion and garlic, cooking until onion is translucent.
- Stir in the sliced mushrooms and cook until they are tender.
- Sprinkle the flour over the meat mixture and stir to combine.
- Slowly add the beef broth, stirring constantly to avoid lumps.
- Once the mixture has thickened, remove from heat and stir in sour cream and Worcestershire sauce.
- Season with salt and pepper.
- Serve over cooked egg noodles and garnish with chopped parsley.
Notes
- This dish can be made ahead of time and reheated for serving.
- Adjust seasonings to taste based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Tasty Ground Beef Stroganoff, Comfort Food, Easy Recipes