Tasty Baked Breakfast Tacos Recipe with Turkey Bacon Delight
Enjoy a delicious and hearty breakfast with these Tasty Baked Breakfast Tacos featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 taco shells
- 8 ounces turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In a bowl, whisk together the eggs, salt, and black pepper.
- In the same skillet, scramble the eggs until fully cooked.
- Assemble the tacos by filling each taco shell with scrambled eggs, turkey bacon, cheese, and tomatoes.
- Place the filled tacos on a baking sheet and bake for 10 minutes or until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- For a spicier option, add jalapeños to the filling.
- Using whole wheat taco shells can increase the fiber content.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 200mg
Keywords: tacos, breakfast, turkey bacon, baked, easy recipe