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Tastefully Simple Beef Stroganoff: A Comforting Weeknight Delight

Tastefully Simple Beef Stroganoff
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A delicious and easy beef stroganoff recipe that is perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1 tablespoon olive oil
  • 8 ounces egg noodles

Instructions

  1. Cook the egg noodles according to package instructions; set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned.
  3. Add onions and garlic; sauté until onions are translucent.
  4. Stir in mushrooms and cook until they are tender.
  5. Add beef broth and Worcestershire sauce; bring to a simmer.
  6. Reduce heat and stir in sour cream until thoroughly combined.
  7. Serve over egg noodles.

Notes

  • For a richer flavor, use a mix of different mushrooms.
  • Adjust seasonings to taste.

Nutrition

Keywords: Tastefully Simple Beef Stroganoff

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