Tarte au Soleil with Pesto: A Delightfully Easy Recipe for All
A delicious and visually stunning Tarte au Soleil recipe featuring rich pesto.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Spread pesto evenly across the puff pastry.
- Sprinkle mozzarella cheese over the pesto.
- Cut the pastry into strips, twisting them to form shapes.
- Brush with egg wash and bake for 20-25 minutes until golden.
Notes
- For extra flavor, add sun-dried tomatoes or olives to the pesto.
- Serve warm with a side salad.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Tarte Au Soleil, Pesto, Easy Recipe, Appetizer