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Tarte au Soleil with Pesto: A Delightfully Easy Recipe for All

Tarte Au Soleil with Pesto

A delicious and visually stunning Tarte au Soleil recipe featuring rich pesto.

Ingredients

Scale
  • 1 sheet puff pastry
  • 1/2 cup pesto
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a baking sheet.
  3. Spread pesto evenly across the puff pastry.
  4. Sprinkle mozzarella cheese over the pesto.
  5. Cut the pastry into strips, twisting them to form shapes.
  6. Brush with egg wash and bake for 20-25 minutes until golden.

Notes

  • For extra flavor, add sun-dried tomatoes or olives to the pesto.
  • Serve warm with a side salad.

Nutrition

Keywords: Tarte Au Soleil, Pesto, Easy Recipe, Appetizer