Taco Rice Bowl: Easy Turkey Bacon Twist for Flavor Lovers
Enjoy a delicious and easy Taco Rice Bowl with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound turkey bacon, chopped
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1 lime, juiced
- 2 teaspoons taco seasoning
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Add black beans, corn, taco seasoning, and lime juice to the skillet, mixing well.
- In a bowl, layer the cooked rice, turkey bacon mixture, diced avocado, and cheddar cheese.
- Garnish with fresh cilantro before serving.
Notes
- This recipe can be customized with your favorite toppings.
- Leftovers can be refrigerated and used for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, Turkey Bacon, Easy Recipes