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Sweet Potato Taco Bowl: Easy, Flavorful Recipe with Turkey Bacon

Sweet Potato Taco Bowl

A delightful Sweet Potato Taco Bowl recipe featuring turkey bacon, perfect for a wholesome meal.

Ingredients

Scale
  • 2 cups sweet potatoes, diced
  • 1 cup black beans, rinsed
  • 1/2 cup turkey bacon, cooked and chopped
  • 1 avocado, sliced
  • 1/2 cup corn, frozen or canned
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and black pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
  4. In a bowl, combine the roasted sweet potatoes, black beans, corn, and turkey bacon.
  5. Top with sliced avocado.
  6. Serve and enjoy your Sweet Potato Taco Bowl!

Notes

  • For added flavor, try adding some fresh cilantro on top.
  • This bowl can be customized with any additional toppings you love.

Nutrition

Keywords: Sweet Potato Taco Bowl, Turkey Bacon, Healthy Recipe, Easy Dinner