Sweet Potato Taco Bowl: Easy, Flavorful Recipe with Turkey Bacon
A delightful Sweet Potato Taco Bowl recipe featuring turkey bacon, perfect for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven Roasting
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 1 cup black beans, rinsed
- 1/2 cup turkey bacon, cooked and chopped
- 1 avocado, sliced
- 1/2 cup corn, frozen or canned
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and black pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- In a bowl, combine the roasted sweet potatoes, black beans, corn, and turkey bacon.
- Top with sliced avocado.
- Serve and enjoy your Sweet Potato Taco Bowl!
Notes
- For added flavor, try adding some fresh cilantro on top.
- This bowl can be customized with any additional toppings you love.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Sweet Potato Taco Bowl, Turkey Bacon, Healthy Recipe, Easy Dinner