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Super Moist Chocolate Chip Banana Bread: The Best Homemade Delight

Super Moist Chocolate Chip Banana Bread Recipe
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This Super Moist Chocolate Chip Banana Bread is the perfect homemade delight for banana lovers.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in baking soda and salt.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • Store in an airtight container to keep moist.
  • Can be frozen for later use.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread

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