Sunshine Orange Muffins: The Best Bakery-Style Recipe at Home
Enjoy the bright, zesty flavor of these Sunshine Orange Muffins, perfect for breakfast or a snack!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 orange, zested and juiced
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, eggs, milk, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These muffins are best enjoyed fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sunshine Orange Muffins, orange muffins, bakery-style muffins, breakfast muffins