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Sunshine Orange Muffins: The Best Bakery-Style Recipe at Home

Sunshine Orange Muffins

Enjoy the bright, zesty flavor of these Sunshine Orange Muffins, perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 orange, zested and juiced
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, eggs, milk, orange juice, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins are best enjoyed fresh but can be stored for up to 3 days.

Nutrition

Keywords: Sunshine Orange Muffins, orange muffins, bakery-style muffins, breakfast muffins