Sun Dried Tomato Chicken Salad: Easy, Flavorful Weekend Delight
A delicious and easy recipe for Sun Dried Tomato Chicken Salad, perfect for a weekend meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine shredded chicken, sun dried tomatoes, mayonnaise, and Greek yogurt.
- Mix in the crumbled feta cheese, red onion, lemon juice, garlic powder, black pepper, and salt.
- Toss well to combine all ingredients.
- Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavor.
Notes
- Great for meal prep and can be refrigerated for up to 3 days.
- Serve on a bed of greens or in a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sun Dried Tomato Chicken Salad