Street Corn Chicken Bowl: The Best Comfort Food Twist
A delicious blend of flavors in a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 ears corn, grilled and kernels removed
- 1 cup cooked rice
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a bowl, combine the grilled corn, rice, shredded chicken, and red onion.
- Add in the cilantro, cotija cheese, lime juice, chili powder, and salt. Mix well.
- Serve the mixture in bowls and garnish with extra cilantro and lime wedges if desired.
Notes
- For a spicier kick, add diced jalapeños to the mix.
- This bowl can easily be customized with different proteins or grains.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Street Corn Chicken Bowl, Comfort Food, Recipe