Print

Strawberry Milkshake Pound Cake Recipe: The Best Indulgent Treat

Strawberry Milkshake Pound Cake Recipe
Print Recipe

A delightful strawberry milkshake pound cake that captures the essence of summer in every bite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by vanilla extract.
  5. Gradually incorporate the flour mixture and milk, alternating between them.
  6. Finally, fold in the strawberry puree.
  7. Pour the batter into a greased pound cake pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For extra flavor, add a few drops of strawberry extract.
  • Serve with whipped cream and fresh strawberries on top.

Nutrition

Keywords: strawberry, milkshake, pound cake, dessert, treat

Find it online: https://www.yumtoyum.com/strawberry-milkshake-pound-cake-recipe-the-best-indulgent-treat/