Stovetop Creamy Ground Beef Pasta: Easy Weeknight Delight
A quick and creamy ground beef pasta recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and minced garlic, and cook until softened.
- Stir in the beef broth, heavy cream, and Italian seasoning.
- Add the pasta and bring to a boil. Reduce heat and simmer until pasta is cooked.
- Stir in the cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra veggies, you can add spinach or bell peppers.
- Leftovers can be reheated on the stove with a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Stovetop Creamy Ground Beef Pasta, easy weeknight dinner, pasta recipes