Steakhouse Potato Salad with Turkey Bacon: A Creamy Delight
A creamy and flavorful steakhouse potato salad made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, then cool and chop.
- Cook the turkey bacon until crispy and crumble.
- In a large bowl, mix together mayonnaise, sour cream, mustard, salt, and pepper.
- Add the potatoes, bacon, and green onions to the bowl and stir gently.
- Refrigerate for at least an hour before serving.
Notes
- This salad can be made a day in advance for the flavors to meld.
- Adjust the seasoning as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Steakhouse Potato Salad, creamy potato salad, turkey bacon potato salad