Steakhouse Potato Salad: Easy Recipe with Turkey Bacon & Chicken Ham
Discover the perfect blend of flavors in our Steakhouse Potato Salad, enriched with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup chicken ham
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 stalks green onions
Instructions
- Boil the potatoes until tender, then let them cool and dice.
- Cook the turkey bacon until crispy and crumble it.
- In a large bowl, mix the mayonnaise, sour cream, mustard, black pepper, and salt.
- Add the diced potatoes, turkey bacon, chicken ham, and sliced green onions to the dressing and mix gently.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For added crunch, consider adding celery or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Steakhouse Potato Salad, Turkey Bacon, Chicken Ham, Easy Recipe