Steak Queso Rice: The Juicy Comfort Food You’ll Crave
Enjoy this delicious Steak Queso Rice recipe that combines juicy steak, creamy queso, and fluffy rice for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced onion, bell pepper, and garlic, sauté until soft.
- Season steak with cumin, chili powder, salt, and pepper, then add to skillet.
- Cook steak until browned, then stir in cooked rice and queso cheese.
- Cook until heated through, serve immediately.
Notes
- For extra flavor, marinate the steak before cooking.
- Feel free to add more vegetables like corn or black beans.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Comfort Food, Easy Dinner