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Steak Bites and Shell Pasta: Indulgent Garlic Butter Alfredo Delight

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Enjoy the indulgence of Steak Bites and Shell Pasta in a rich Garlic Butter Alfredo Sauce.

Ingredients

Scale
  • 1 pound steak bites
  • 8 ounces shell pasta
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the shell pasta according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add steak bites to the skillet and cook until browned and cooked to your liking.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked pasta to the sauce, mixing well to combine.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak bites before cooking.
  • You can add vegetables like spinach or peas to the dish.

Nutrition

Keywords: Steak Bites, Shell Pasta, Garlic Butter Alfredo Sauce

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