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Starbucks Cranberry Orange Scones: Easy Copycat Recipe to Love

Starbucks Cranberry Orange Scones Copycat Recipe
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This easy copycat recipe for Starbucks cranberry orange scones brings the delicious flavors of the coffeehouse right into your kitchen. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon orange zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix until crumbly.
  4. Stir in cranberries and orange zest.
  5. In another bowl, mix heavy cream, egg, and vanilla.
  6. Combine wet and dry ingredients until just moistened.
  7. Turn dough onto a floured surface and form into a circle about 1 inch thick.
  8. Cut into wedges and place on a baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For extra flavor, add a glaze made from powdered sugar and orange juice on top of the scones.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Starbucks, Scones, Cranberry, Orange, Copycat Recipe

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