Starbucks Cranberry Orange Scones: Best Copycat Recipe to Try at Home

Introduction to Starbucks Cranberry Orange Scones

If you’re someone who often finds themselves rushing out of the door in the morning, you may consider indulging in a Starbucks Cranberry Orange Scone. However, why not create your own delicious version at home? Homemade scones not only taste amazing but also allow you to savor the moment amidst a busy lifestyle.

Why Homemade Scones Are the Perfect Treat for Busy Professionals

Imagine starting your day with the warm and inviting aroma of freshly baked scones wafting through your kitchen. Homemade scones are quick and easy to whip up, making them an ideal treat for busy professionals who may not have time for a sit-down breakfast. You can prepare the dough in about 15 minutes, and in less than half an hour, you’ll have your delightful scones ready to go. Not to mention, these little delights are perfect for meal prepping!

When paired with a cup of your favorite coffee or tea, they offer a satisfying balance of flavors that can elevate your morning routine. If you want to kick your productivity into high gear, a nutritious breakfast can make all the difference. Research suggests that starting your day with a balanced meal can improve cognitive function and focus (Harvard Health).

Additionally, making scones at home means you control the ingredients! No preservatives, no artificial flavors — just pure, wholesome goodness. You can add your choice of add-ins, whether it’s dried fruits, nuts, or even a hint of citrus zest. As a bonus, you can indulge in the spectacular flavor of cranberries and oranges, which not only taste amazing together but also boost your immune system!

So, the next time you’re tempted to swing by Starbucks for those Cranberry Orange Scones, consider this homemade alternative. Your taste buds (and wallet) will thank you! Plus, you can impress your colleagues with your newfound baking skills. So, are you ready to dive into this delightful recipe? Let’s get baking!

To make this journey even smoother, check out some tips and tricks from well-known culinary sources like Bon Appétit for an even richer baking experience.

Ingredients for Starbucks Cranberry Orange Scones

Essential ingredients for the perfect scone

Creating your own version of Starbucks Cranberry Orange Scones at home can be an incredibly rewarding experience, especially when you get the ingredient ratios just right. Here are the essentials you’ll need:

• All-purpose flour: The backbone of your scones, yielding a tender crumb.
• Granulated sugar: For that sweet balance against the tart cranberry.
• Baking powder: The secret ingredient that makes these scones rise beautifully.
• Salt: A pinch elevates the flavor.
• Unsalted butter: Cold butter makes for flaky layers—don’t skip this!
• Orange zest: Adds that fresh citrus flavor.
• Dried cranberries: The star ingredient for that sweet-tart burst.
• Heavy cream or buttermilk: Choose depending on your desired richness.

Optional ingredients to enhance flavor

Want to elevate your Starbucks Cranberry Orange Scones even further? Consider adding these optional ingredients:

• Vanilla extract: A drop can add depth to the flavor.
• Chopped nuts (like walnuts or pecans): For a satisfying crunch.
• White chocolate chips: Because who can say no to chocolate?
• Extra orange zest: For a more pronounced citrus flair.

By customizing your scone with some of these ingredients, you’re sure to impress at your next brunch gathering. If you want to explore more baking tips, The Kitchn is a fantastic resource for all things culinary!

Preparing Starbucks Cranberry Orange Scones

When it comes to whipping up a Starbucks Cranberry Orange Scone copycat recipe, preparation is half the battle. Follow these friendly, step-by-step instructions to dive into a world of warm, fragrant scones that are sure to impress friends and brighten your breakfast table.

Preheat and Prep the Baking Sheet

Before you even get started on your scone dough, take a moment to preheat your oven to 400°F (200°C). This will ensure that by the time your dough is shaped and ready to bake, your oven is at the perfect temperature for that golden finish. While the oven warms up, line a baking sheet with parchment paper. This little trick will not only prevent your scones from sticking, but also makes cleanup a breeze. Trust me, you’ll be grateful later!

Combine the Dry Ingredients

In a large mixing bowl, whisk together:

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tablespoon of baking powder
• A pinch of salt

These dry ingredients are the backbone of your Starbucks Cranberry Orange Scones. Make sure to whisk them well to allow even distribution of the baking powder—this is crucial for achieving that light, flaky texture. For a deeper flavor profile, consider sifting the flour and baking powder together. If you’re interested in learning more about the impact of using high-quality flour, check out this article from Serious Eats that highlights different flour types.

Cut in the Butter

Next, it’s time to make your scones wonderfully buttery. Take 1/2 cup of unsalted butter, softened but not melted, and cut it into small cubes. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You want small bits of butter to remain so that they create delightful pockets of flakiness in the scones. This is where the magic happens!

Create the Dough with Buttermilk

In a separate bowl, measure out 3/4 cup of buttermilk and 1 teaspoon of pure vanilla extract. Gently stir this into your flour mixture until just combined, being careful not to overmix. Overworking the dough can lead to dense scones, and we’re aiming for light and airy! If you don’t have buttermilk on hand, you can substitute it with regular milk by adding 1 tablespoon of vinegar or lemon juice and letting it sit for about 10 minutes.

Fold in Cranberries and Shape the Scones

Now comes the fun part—folding in your dried cranberries! Take about 3/4 cup of cranberries (or you can use fresh ones if you prefer) and gently mix them into the dough. Lightly flour a clean surface and turn your dough out onto it. Pat the dough into a circle about 1 inch thick. Cut the circle into wedges or use a biscuit cutter for perfectly shaped rounds.

Brush, Cut, and Bake

For an extra touch of shine, brush the tops of your scones with a little buttermilk or an egg wash. This will give them that beautiful, golden color. Place the scones on your prepared baking sheet, spacing them a little apart to give them room to rise. Bake for about 15-20 minutes, or until the tops are lightly golden.

Prepare the Sweet Orange Glaze

While your scones are baking, why not whip up a simple sweet orange glaze to take your Starbucks Cranberry Orange Scones to the next level? In a small bowl, mix together:

• 1 cup of powdered sugar
• 2 tablespoons of fresh orange juice
• 1/2 teaspoon of orange zest

Drizzle this glaze over the scones as soon as they come out of the oven for an irresistible finish.

Bring the magic of Starbucks right into your kitchen with these Cranberry Orange Scones! Enjoy them fresh out of the oven or saved for a cozy brunch with friends. Happy baking!

Variations on Starbucks Cranberry Orange Scones

When it comes to Starbucks Cranberry Orange Scones, the classic version is hard to beat. However, if you’re looking to mix things up a bit, there are plenty of delicious variations to try that will have you enjoying the same cozy flavors with a unique twist.

Orange Cranberry Walnut Scones

Imagine the crunch of walnuts enhancing the tender, buttery texture of your scones. For an enticing spin, adding walnuts not only boosts the flavor profile but also provides a delightful textural contrast. To make Orange Cranberry Walnut Scones, simply replace some of the regular flour with finely chopped walnuts or toss in a handful of coarsely chopped ones. You can even sprinkle a few on top before baking for an appealing finish. This version not only packs a punch of nutty goodness but also infuses your kitchen with a warm, inviting aroma. Plus, walnuts are known to be high in omega-3 fatty acids, giving you a little extra health boost.

Gluten-Free Cranberry Orange Scones

For those with dietary restrictions, don’t think you have to miss out on these delightful scones. Gluten-free alternatives can be just as delicious! Use a blend of gluten-free flour, almond flour, and a bit of xanthan gum to help mimic that classic scone texture. With just a few tweaks, you can bake up Starbucks Cranberry Orange Scones that everyone can enjoy. Don’t hesitate to experiment with gluten-free buttermilk substitutes, like almond or oat milk combined with a splash of vinegar, to maintain that soft, tender crumb.

These variations are perfect for cozy brunches or afternoon tea. What’s your favorite way to enjoy Starbucks Cranberry Orange Scones? If you try these variations or have your unique twist, share it with fellow scone enthusiasts! For sourcing the best gluten-free flours, check out Bob’s Red Mill for their variety.

Cooking notes for Starbucks Cranberry Orange Scones

Tips for achieving the perfect texture

To get those perfectly tender Starbucks Cranberry Orange Scones, focus on your mixing technique. Here are some friendly tips:

• Cold ingredients matter: Use cold butter and buttermilk. This ensures the scones stay flaky rather than turning into dense bread.
• Don’t overmix: When combining ingredients, mix just until everything is moistened. A few lumps are perfectly fine! Overmixing releases gluten, which can make scones tough.
• Chill the dough: If you have a bit of extra time, refrigerate your dough for about 30 minutes before baking. This helps to enhance the flavors and improve texture.

Common mistakes to watch out for

Even seasoned bakers can fall into some traps when making Starbucks Cranberry Orange Scones. Here are things to be mindful of:

• Ignoring the oven temperature: Always preheat your oven. If it’s too hot, the scones may burn on the outside but remain uncooked inside.
• Not using fresh ingredients: Fresh cranberries and good-quality zest can make a significant difference! Old ingredients might lead to a flat flavor.

For more in-depth baking techniques, check out resources like King Arthur Baking.

With these tips in hand, you’re ready to make the best scones that rival those from Starbucks! Happy baking!

Serving suggestions for Starbucks Cranberry Orange Scones

Ideal accompaniments for scones

When you’re diving into these delicious Starbucks Cranberry Orange Scones, what can you pair them with to enhance your experience? Here are a few delightful options:

• Coffee & Tea: A warm cup of Ethiopian coffee or a light herbal tea, like chamomile, can balance the tartness of the cranberries perfectly. Check out the full range of Starbucks’ coffee selections here.
• Fruit Spreads: Slather on some orange marmalade or a honey-infused spread to amplify that citrus twist.
• Cheese: A mild cream cheese can add a creamy dimension. Why not try a bit of herbed cream cheese?

Creative serving ideas for brunch

Want to impress at your next brunch gathering? Serve your Starbucks Cranberry Orange Scones alongside:

• Turkey Bacon & Chicken Ham Platter: These savory meats beautifully complement the sweet and tart flavors of the scones.
• Yogurt Parfait Station: Pair your scones with individual cups of yogurt topped with granola and fresh fruits—think strawberries and blueberries!
• Fruit Salad: A refreshing blend of seasonal fruits offers a colorful and nutritious touch to your brunch spread.

With these ideas, your scones will not only shine but also delight your guests. Why settle for ordinary when you can elevate your brunch to extraordinary levels?

Time breakdown for Starbucks Cranberry Orange Scones

Preparation Time

Making Starbucks Cranberry Orange Scones starts with a straightforward preparation phase that takes about 15 minutes. This involves gathering your ingredients, zesting that fragrant orange, and chopping up the tart cranberries. Having everything on hand not only speeds things up but also helps you enjoy the process.

Baking Time

Once your dough is ready, it’s time for the magic to happen in the oven. These scones typically bake for around 20 minutes. Keep an eye on them during the last few minutes to ensure they reach that golden-brown perfection.

Total Time

In total, you’re looking at about 35 minutes from start to finish. This includes preparation and baking time. Perfect for those busy mornings or a cozy weekend treat! If you want to take this delightful recipe to the next level, consider pairing it with a hot beverage. For more tips on how to create the ideal coffee experience, check out expert recommendations here.

Ready to impress your friends and treat yourself? Let’s dive into the deliciousness of these scones!

Nutritional Facts for Starbucks Cranberry Orange Scones

When treating yourself to a delightful Starbucks Cranberry Orange Scone, it’s good to know what you’re indulging in. Here’s a quick breakdown:

Calories per Scone

Each scone packs around 320 calories, a satisfying yet indulgent choice for a morning pick-me-up or afternoon snack.

Sugar Content

With approximately 12 grams of sugar, these scones provide just the right balance of sweetness without overwhelming your palate.

Other Key Nutritional Information

• Total Fat: About 15 grams, predominantly from butter, contributing to their rich flavor.
• Protein: Around 4 grams, a small boost to keep you energized.
• Carbohydrates: Approximately 39 grams, largely derived from the flour and cranberries.

For a deeper dive, consider checking out resources like the USDA’s food database or NutritionData for more detailed breakdowns. Enjoy these scones in moderation, and savor every bite!

FAQs about Starbucks Cranberry Orange Scones

Can I freeze these scones?

Absolutely! Freezing Starbucks Cranberry Orange Scones is a fantastic way to enjoy them later. After baking, allow the scones to cool completely. Then, wrap each one tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy a scone, simply remove it from the freezer, unwrap it, and let it thaw at room temperature for about an hour or warm it up in the oven for a few minutes.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, there are several easy substitutions you can use. One effective option is to mix one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for about five minutes to thicken before using it in your Starbucks Cranberry Orange Scones recipe. Another alternative is plain yogurt or sour cream diluted with a little water to achieve a similar consistency.

How do I store leftover scones?

To keep leftover Starbucks Cranberry Orange Scones fresh, store them in an airtight container at room temperature. They typically remain good for about two days. If you’d like to extend their life, consider refrigerating them, but remember that they may lose some of their original moisture. For the best experience, reheating in the oven for a few minutes can bring back that delightful fresh-baked taste.

For more on baked goods storage tips, check out The Kitchn’s article on food storage. Happy baking!

Conclusion on Starbucks Cranberry Orange Scones

Final thoughts on enjoying homemade scones

Indulging in homemade Starbucks Cranberry Orange Scones elevates your baking game and adds a personal touch to your kitchen. These delightful treats combine sweet and tangy flavors, making them perfect for breakfast or an afternoon snack. The satisfaction of creating something so delicious from scratch is a joy in itself.

Imagine sharing these warm scones with friends over coffee or enjoying them on a cozy Sunday morning. Whether paired with a steaming cup of tea or a hot chocolate, they’re sure to impress. So why not try your hand at this easy and rewarding recipe? You might just find your new favorite treat! For more baking inspiration, check out King Arthur Baking for tips and tricks.

Starbucks Cranberry Orange Scones: Best Copycat Recipe to Try at Home

Print Recipe

This Starbucks Cranberry Orange Scones Copycat Recipe is a delicious way to recreate a popular favorite at home.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1 tablespoon grated orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla.
6. Add the wet ingredients to the dry ingredients, mixing until just combined.
7. Turn the dough onto a floured surface and shape into a circle about 1 inch thick.
8. Cut into wedges and place on the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. In a small bowl, mix the powdered sugar and orange juice to make a glaze.
11. Drizzle the glaze over the warm scones before serving.

Notes

• You can substitute other dried fruits for cranberries if desired.
• For a richer flavor, you can add a pinch of nutmeg to the dough.

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Starbucks, Cranberry, Orange, Scones, Copycat Recipe, Baking