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Spring Roll Salad with Spicy Ginger Dressing: A Fresh Twist

Spring Roll Salad with Spicy Ginger Dressing

A refreshing and vibrant salad that combines the flavors of spring rolls with a spicy ginger dressing.

Ingredients

Scale
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup red bell pepper, julienned
  • 1 cup green onions, chopped
  • 2 cups lettuce, chopped
  • 1 cup fresh mint leaves
  • 1 cup cooked rice noodles

Instructions

  1. In a large bowl, combine the carrots, cucumber, red bell pepper, green onions, lettuce, and mint.
  2. Add the cooked rice noodles and toss gently.
  3. In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
  4. Pour the dressing over the salad and toss until everything is well coated.
  5. Serve immediately or chill for 30 minutes for the flavors to meld.

Notes

  • This salad can be customized with your favorite vegetables.
  • Leftovers can be stored in an airtight container in the fridge.

Nutrition

Keywords: Spring Roll Salad, Spicy Ginger Dressing, Fresh Salad