Spinach Lemon Pasta: The Easy Way to Elevate Your Weeknight Dinner
A simple and refreshing dish, perfect for a quick weeknight meal that brings vibrant flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 cups fresh spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Stir in the lemon zest and juice, then add the cooked pasta to the pan.
- Season with salt and pepper, and toss to combine.
- Serve warm, topped with Parmesan cheese.
Notes
- For extra protein, consider adding grilled chicken or chickpeas.
- This dish can easily be made vegetarian by omitting the Parmesan cheese or using a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Spinach Lemon Pasta, easy pasta recipes, weeknight dinner