Spinach Lemon Pasta: An Easy and Refreshing Recipe for All
A vibrant and refreshing spinach lemon pasta recipe that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add garlic, sautéing until fragrant.
- Add fresh spinach and cook until wilted.
- Drain pasta and add to the skillet along with lemon juice, red pepper flakes, salt, and black pepper.
- Toss everything together until well combined.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a vegan option, omit cheese or use a vegan alternative.
- This dish can be served hot or cold, making it a versatile meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 5mg
Keywords: Spinach Lemon Pasta