Spiced Hot Cocoa: A Cozy Anti-Inflammatory Drink Delight
A delightful blend of spices and chocolate, this Spiced Hot Cocoa is not only cozy but also anti-inflammatory.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon turmeric
- 1/4 teaspoon ginger
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- In a small saucepan, heat the almond milk over medium heat.
- Whisk in cocoa powder, honey, cinnamon, turmeric, ginger, vanilla extract, and salt.
- Continue to whisk until well combined and heated through.
- Serve warm in a cozy mug.
Notes
- For a creamier cocoa, use full-fat coconut milk instead of almond milk.
- Adjust sweetness according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spiced Hot Cocoa, Anti-Inflammatory Drink, Cozy Drink