Snowball Cake Recipe: Easy, Indulgent Dessert for Everyone
Delight in this easy Snowball Cake recipe, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 3 cups whipped cream
- 1 cup powdered sugar
- ¼ cup chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract, mixing until smooth.
- Carefully stir in boiling water until combined.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes.
- Let the cakes cool completely before removing from the pans.
- Once cooled, frost with whipped cream and sprinkle with powdered sugar and chocolate shavings.
Notes
- For added flavor, consider mixing in some peppermint extract for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Snowball Cake Recipe, Dessert, Indulgent Cake