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Smothered Green Beans: Easy Recipe with Turkey Bacon Delight

Smothered Green Beans

A delicious and easy recipe for smothered green beans featuring turkey bacon.

Ingredients

Scale
  • 1 pound green beans
  • 4 ounces turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the same skillet, add olive oil and sauté onions until translucent.
  3. Add garlic and cook for 1 minute.
  4. Add green beans, salt, and pepper, stirring to combine.
  5. Pour in chicken broth and bring to a simmer.
  6. Cover and cook for 15-20 minutes until beans are tender.
  7. Stir in crumbled bacon before serving.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes.
  • Can substitute turkey bacon with regular bacon for a richer taste.

Nutrition

Keywords: Smothered Green Beans, Turkey Bacon, Green Beans Recipe