Slow Cooker Sausage and Potato Casserole: A Comforting Delight
A delicious and hearty slow cooker sausage and potato casserole that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 cups broccoli florets
- 1 cup shredded cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Brown the sausage in a skillet over medium heat.
- Add diced potatoes and chopped onion to the slow cooker.
- Layer broccoli florets on top.
- Add the browned sausage.
- Pour chicken broth over all ingredients.
- Season with garlic powder, pepper, and salt.
- Cook on low for 6-8 hours or high for 4 hours.
- Top with shredded cheese before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This recipe can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: slow cooker, sausage, potato, casserole, comfort food