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Slow Cooker Potato Leek Soup: A Cozy Comfort with Turkey Bacon

Slow Cooker Potato Leek Soup
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A delicious slow cooker potato leek soup that combines comfort with the savory flavor of turkey bacon.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, cleaned and sliced
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  1. In a slow cooker, combine diced potatoes, sliced leeks, chopped turkey bacon, and diced onion.
  2. Add vegetable broth, salt, pepper, and minced garlic. Stir to combine.
  3. Cover and cook on low for 6-8 hours, or until potatoes are tender.
  4. In the last 30 minutes of cooking, stir in the heavy cream.
  5. Blend the soup with an immersion blender until smooth. Adjust seasoning to taste before serving.

Notes

  • For a creamier texture, blend longer.
  • Feel free to add other herbs like thyme or rosemary for added flavor.

Nutrition

Keywords: Slow Cooker Potato Leek Soup, Comfort Food, Turkey Bacon Soup

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