Slow Cooker Creamy Garlic Chicken and Veggies: A Heartwarming Delight
A delicious and comforting slow cooker recipe featuring tender chicken and vibrant vegetables in a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup heavy cream
- 1 bulb garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken until golden brown.
- Transfer the chicken to a slow cooker and add the mixed vegetables.
- In a bowl, mix the heavy cream and minced garlic, then pour over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, and enjoy your meal!
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Slow Cooker, Creamy Garlic Chicken, Chicken Recipes, Comfort Food