Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Meal
A hearty and flavorful slow cooker chicken burrito bowl that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Entree
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 tablespoon taco seasoning
- 2 cups cooked rice or cauliflower rice
- 1 cup shredded cheese, optional
- 1 avocado, sliced, for serving
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Top with salsa, black beans, corn, and taco seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the other ingredients.
- Serve over cooked rice and top with cheese, avocado, and cilantro.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- To make it even quicker, use pre-cooked rotisserie chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Burrito Bowl