Slow Cooker Brown Sugar Garlic Chicken: Easy Family Delight
A delightful slow cooker recipe that combines brown sugar and garlic for a savory-sweet chicken dish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 6 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together the brown sugar, soy sauce, ketchup, garlic, and black pepper.
- Place the chicken thighs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and mix well with the sauce.
- Serve warm over rice or noodles.
Notes
- For thicker sauce, remove the lid in the last hour of cooking.
- Great served with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Brown Sugar Garlic Chicken