Slow Cooker Beef Manhattan: Easy Comfort Food for Everyone
A delicious and easy recipe for Slow Cooker Beef Manhattan that brings comfort food to the forefront.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 slices of bread
- 1 cup mashed potatoes
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef for 3-4 minutes on each side until browned.
- Transfer the beef to the slow cooker.
- Add onions and garlic to the skillet and sauté for 2-3 minutes.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet.
- Season with salt, black pepper, and thyme, then pour the mixture over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks.
- Serve the beef over toasted bread topped with mashed potatoes.
Notes
- Ideal for family gatherings or meal prep.
- Can substitute beef roast with chicken or pork for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, comfort food, beef recipe