Sizzling Cowboy Butter Steak Recipe: Juicy with Turkey Bacon Twist
This Sizzling Cowboy Butter Steak recipe features a juicy steak infused with rich flavors and a delightful twist of turkey bacon, making it a perfect dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ribeye steaks
- 4 slices turkey bacon
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the ribeye steaks and sear for 4-5 minutes on each side.
- Add minced garlic, smoked paprika, salt, and pepper to the skillet.
- Top the steaks with cowboy butter and let it melt.
- Garnish with crispy turkey bacon and fresh parsley before serving.
Notes
- Let the steaks rest for a few minutes before slicing to retain juices.
- Serve with your choice of sides for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Sizzling Cowboy Butter Steak, steak recipe, cowboy butter, turkey bacon