Simple Starbucks Pumpkin Scones: Easy Recipe for Autumn Delight
Delight in the flavors of autumn with these easy-to-make Starbucks-inspired pumpkin scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together flour, sugar, baking powder, salt, and spices.
- Add cold butter and mix until crumbly.
- In another bowl, combine pumpkin puree, heavy cream, and vanilla.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface, shape it into a circle, and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
Notes
- Serve with a drizzle of glaze for added sweetness.
- Perfect with a cup of coffee or tea!
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Simple Starbucks Pumpkin Scones