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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Cozy Recipe

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delightful recipe for mini pumpkin bread infused with a cinnamon swirl, perfect for cozy gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
  6. Pour half of the pumpkin batter into greased mini loaf pans, sprinkle with the cinnamon-sugar mixture, and layer the remaining batter on top.
  7. Bake for 25-30 minutes until a toothpick comes out clean.
  8. Let cool before removing from pans.

Notes

  • Add nuts or chocolate chips for extra flavor.
  • Great for gift giving, wrapped in cellophane.

Nutrition

Keywords: pumpkin bread, cinnamon swirl, mini bread, cozy recipe

Find it online: https://www.yumtoyum.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-cozy-recipe/