Simple Ina Garten Green Bean Casserole with Turkey Bacon Twist
A delicious twist on the classic green bean casserole using turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 8 ounces turkey bacon
- 1 cup mushroom soup
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a large mixing bowl, combine green beans, cooked turkey bacon, mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Top with fried onions and bake for an additional 10 minutes until golden brown.
Notes
- For added flavor, consider adding some cheese on top before the final bake.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 grams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 30 grams
Keywords: simple, Ina Garten, green bean casserole, turkey bacon, twist