Simple Dill Pickle Pasta Salad: A Refreshingly Easy Twist with Turkey Bacon
A delicious and refreshing pasta salad featuring dill pickles and turkey bacon, perfect for a quick meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup dill pickles, chopped
- 4 ounces turkey bacon, cooked and crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon pickle juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, dill pickles, turkey bacon, and red onion.
- In a separate bowl, mix the mayonnaise, dill weed, pickle juice, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to adjust the amount of pickles according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Dill Pickle Pasta Salad, Turkey Bacon Pasta Salad, Easy Pasta Salad