Simple Dark Chocolate Pumpkin Tart for an Indulgent Treat
Indulge in a rich and creamy dark chocolate pumpkin tart that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup dark chocolate chips
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat heavy cream and dark chocolate chips until melted.
- In a bowl, mix pumpkin puree, sugar, vanilla extract, and pumpkin spice.
- Combine the chocolate mixture with the pumpkin mixture.
- Pour into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- This tart is best served chilled.
- Add whipped cream on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Simple Dark Chocolate Pumpkin Tart