Shredded Chicken Tostada Stacks: Easy Refried Black Bean Delight
Enjoy these Shredded Chicken Tostada Stacks loaded with refried black beans and topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (15 oz) refried black beans
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup scallions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread refried black beans on each tostada shell.
- Top with shredded chicken.
- Add cheese on top of the chicken.
- Bake in the oven for 10 minutes or until cheese is melted.
- Remove from the oven and add lettuce, tomatoes, sour cream, and scallions as toppings.
Notes
- Feel free to add your favorite toppings like avocado or jalapeños.
- These tostadas can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 tostada stack
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Shredded Chicken, Tostada, Refried Black Beans, Easy Recipe